Quick Cucumber Kimchi Recipe
Recipe By EatingWell
While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of korea's national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic.
5
12 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Cucumber Kimchi Recipe
- 0.33 Pickling cucumbers or other small cucumbers
- 0.17 teaspoon Kosher salt
- 0.33 Cloves Garlic, Finely Chopped
- 0.33 part Scallions, white and light green only, finely chopped
- 0.21 inch Fresh ginger, peeled and finely chopped
- 0.33 tablespoon Rice vinegar
- 0.17 tablespoon Korean chile powder
- 0.33 teaspoon Sugar
Nutrition
value
value
27
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell