This quick cucumber chilli pickle is a tangy and spicy condiment that adds a burst of flavor to any meal. Made with fresh cucumbers, green chillies, and a blend of aromatic spices, this pickle is ready to eat in just a few hours. The cucumbers are thinly sliced and mixed with salt to draw out the moisture, then combined with chillies, vinegar, sugar, and spices. The result is a crunchy and zesty pickle that pairs well with sandwiches, burgers, or as a side dish with Indian meals.