Quick Creamy Reuben Soup Recipe
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Enjoy the corned beef, swiss cheese, sauerkraut, and rye bread from a reuben sandwich in this creamy reuben soup.
4.4
21 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Creamy Reuben Soup Recipe
- 3/4 Slices Rye Bread
- 0.38 tablespoon Butter
- 0.06 cup Chopped Onion
- 0.03 cup Chopped Celery
- 0.03 cup All purpose flour
- 0.38 cup Water
- 1/2 teaspoon Beef bouillon
- 0.16 pound Shredded corned beef
- 0.38 cup And half
- 0.38 cup Shredded swiss cheese, divided
Nutrition
value
value
301
calories per serving
19 g Fat26 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein26g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium281mg
- Iron2mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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