Quick Creamy Chicken Enchiladas Recipe
Recipe By Taste Of Home
“I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave,” says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.
4
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Creamy Chicken Enchiladas Recipe
- 0.33 cup Condensed cream of chicken soup, undiluted
- 0.33 cup Sour cream
- 1 cup Shredded cooked chicken breast
- 1/4 cup Shredded monterey jack cheese, divided
- 2 Flour tortillas , warmed
Nutrition
value
value
432
calories per serving
26 g Fat49 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein49g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein49g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus436mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home