Quick Creamed Carrots Recipe

Recipe By Slurrp

Quick creamed carrots are a simple and delicious side dish that can be made in just a few minutes. The carrots are cooked until tender and then coated in a creamy sauce made with butter, flour, milk, and seasonings. This dish is a great way to add some color and flavor to your meal, and it pairs well with a variety of main dishes.

4.9
26 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Quick Creamed Carrots
plan
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ingredients serve

Ingredients for Quick Creamed Carrots Recipe

  • 1 Large Carrots
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • As required Salt And Pepper To Taste

Directions: Quick Creamed Carrots Recipe

Cooking Directions

  • STEP 1.Peel and slice the carrots into thin rounds.
  • STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, then add the carrots and cook until tender.

Cooking Tips

  • For extra flavor, add a pinch of nutmeg or a sprinkle of fresh herbs to the sauce.
  • If the sauce becomes too thick, you can thin it out with a little more milk.
  • Leftover creamed carrots can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the quick creamed carrots hot as a side dish.
  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the creamed carrots in a saucepan or microwave before serving.
Nutrition
value
115
calories per serving
5 g Fat4 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    1mg
  • Vitamin A
    3130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp