Quick Coconut Curry Bowls Recipe

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This easy recipe makes a tasty dinner or meal plan of 4 portions to reheat throughout the week. Except for toppings, prep requires no chopping.

4.7
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Quick Coconut Curry Bowls
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Ingredients for Quick Coconut Curry Bowls Recipe

  • 1/4 cup Uncooked Quinoa
  • 1/4 can Garbanzo beans, rinsed and drained
  • 1/4 can Light coconut milk
  • 0.06 cup Water
  • 1/2 tablespoon Thai red curry paste, or more to taste
  • 1/4 can Del monte cut green beans or sweet peas, well drained
  • 1/4 can Del monte sliced carrots, well drained
  • As required Lime wedges
  • As required Cilantro or basil
  • As required Chopped Peanuts
  • As required Chopped Green Onions
Nutrition
value
167
calories per serving
3 g Fat7 g Protein27 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    27g
  • Fiber
    7g

MacroNutrients

  • Carbs
    27g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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