Ingredients for Quick Chipotle Chicken Quesadillas Recipe
100 gram Can red kidney beans, rinsed, drained
75 gram Chopped Cooked Chicken
1/4 Small red capsicum, deseeded, finely chopped
1/2 Green shallots, chopped
1/4-1/2 teaspoon Smoky chipotle seasoning, to taste
37.50 gram Grated three cheese blend
1.50 Large wholemeal wraps
12.50 gram Baby spinach, plus extra, to serve
1/4 Tomato, deseeded, finely chopped
0.06 cup Fresh coriander sprigs
1/4 Lime juiced
1/4 Avocado, Thinly Sliced
Nutrition value
576
calories per serving
19 g Fat42 g Protein56 g Carbs18 g FiberOther
Current Totals
Fat
19g
Protein
42g
Carbs
56g
Fiber
18g
MacroNutrients
Carbs
56g
Protein
42g
Fiber
18g
Fats
Fat
19g
Vitamins & Minerals
Calcium
352mg
Iron
8mg
Vitamin A
1022mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
395mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
1mcg
Magnesium
228mg
Manganese
2mg
Phosphorus
696mg
Selenium
45mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment