Ingredients for Quick Chilli Con Carne With Avocado And Fresh Chilli Recipe
1/2 tablespoon Olive oil
1/4 Large onion, finely chopped
1/2 Garlic Cloves, Crushed
125 gram Lean beef mince
175 milliliter Tomato passata
200 gram Canned kidney beans, rinsed, drained
1/2-3/4 tablespoon Hot chilli sauce
1/4 Avocado, flesh chopped
1/4 Long red chilli, seeds removed, sliced
1/4 cup Basmati rice, cooked according to packet instructions
Nutrition value
1180
calories per serving
32 g Fat71 g Protein146 g Carbs43 g FiberOther
Current Totals
Fat
32g
Protein
71g
Carbs
146g
Fiber
43g
MacroNutrients
Carbs
146g
Protein
71g
Fiber
43g
Fats
Fat
32g
Vitamins & Minerals
Calcium
341mg
Iron
17mg
Vitamin A
1864mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
743mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
3mg
Copper
2mcg
Magnesium
419mg
Manganese
4mg
Phosphorus
1136mg
Selenium
55mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment