Looking for a way to make your quick baked chicken dishes even easier? Look no further. Store-bought or leftover chicken and canned soup make this quick tortilla recipe a breeze.
Ingredients for Quick Chicken Tortilla Bake Recipe
1.34 ounce 2 cans reduced fat and reduced sodium condensed cream of chicken soup
1.25 ounce 1 can diced tomatoes with green chiles, undrained
3/4-0.88 inch 12 corn tortillas, cut into thin bite size strips
0.38 cup Cubed cooked chicken
0.13 cup Shredded taco cheese
Nutrition value
197
calories per serving
11 g Fat15 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
15g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
15g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
117mg
Iron
1mg
Vitamin A
322mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment