Quick Chicken Piccata Recipe
Recipe By All Recipes
Chef john's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
4.2
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Chicken Piccata Recipe
- 1 Skinless, boneless chicken breast halves
- As required Cayenne pepper
- As required Salt and ground black pepper
- As required All purpose flour for dredging
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Capers, Drained
- 0.13 cup White wine
- 0.06 cup Fresh lemon juice
- 0.06 cup Water
- 3/4 tablespoon Cold unsalted butter, cut in 1/4 inch slices
Nutrition
value
value
100
calories per serving
7 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes