Quick Cheese Biscuits Recipe
Recipe By Taste Of Home
Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.
4.6
20 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Cheese Biscuits Recipe
- 2 cup Buttermilk baking mix
- 0.67 cup Milk
- 1/2 cup Shredded Cheddar Cheese
- 2 tablespoon Butter, melted
- 1/2 teaspoon Garlic powder
Nutrition
value
value
2378
calories per serving
54 g Fat203 g Protein267 g Carbs2 g FiberOther
Current Totals
- Fat54g
- Protein203g
- Carbs267g
- Fiber2g
MacroNutrients
- Carbs267g
- Protein203g
- Fiber2g
Fats
- Fat54g
Vitamins & Minerals
- Calcium6941mg
- Iron2mg
- Vitamin A378mcg
- Vitamin B12mg
- Vitamin B28mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9277mcg
- Vitamin B1220mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium616mg
- Manganese< 1mg
- Phosphorus5364mg
- Selenium120mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home