Quick Bread And Butter Pudding In Tangy Sauce Recipe

Recipe By Tarla Dalal

A yummy treat, ready in a jiffy Made with our handy helper, the microwave oven, this quick bread and butter pudding in tangy sauce is a luscious treat with refreshing citrus flavour. The combination of bread slices with milk gives a creamy base for this delightful dessert, while a team of orange marmalade and lemon juice gives a tangy sauce to top it. Just ensure that you serve this pudding immediately, as it tends to lose its texture over time.

4.8
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18minstotal
18m.total
Quick Bread And Butter Pudding In Tangy Sauce
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ingredients serve

Ingredients for Quick Bread And Butter Pudding In Tangy Sauce Recipe

  • 1 Fresh bread slices, cut diagonally
  • 1/2 cup Warm Milk
  • 1 tablespoon Sugar
  • 0.08 teaspoon Vanilla essence
  • 1/2 teaspoon Butter for greasing and topping
  • 1 tablespoon Orange marmalade
Nutrition
value
207
calories per serving
12 g Fat5 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal