Need a quick snack or appetizer? These bean and cheese quesadillas are the answer. I got the recipe at a Mexican festival that was held at our children’s school and have served them regularly ever since. —Dixie Terry, Goreville, Illinois.
Ingredients for Quick Black Bean Quesadillas Recipe
1/4 cup Canned black beans, rinsed and drained
1/4 Green onion, chopped
1/2 tablespoon Chopped Red Onion
1/2 tablespoon Finely chopped roasted sweet red pepper
1/4 tablespoon Minced fresh cilantro
1/4 tablespoon Lime juice
1/4 Garlic clove, minced
1 Flour Tortillas
1/4 cup Shredded muenster or monterey jack cheese
Nutrition value
25
calories per serving
< 1 g Fat2 g Protein3 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
3g
Fiber
6g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
38mg
Iron
2mg
Vitamin A
459mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment