Quick Beer Crust Pizza Recipe
Recipe By King Arthur Baking
Beer adds just a hint of fragrance and flavor to this quick pizza dough.
4
30 Rating -
Rate
1hr 8minstotal
20minsPrep
33minsCook
1hr 8m.total
20m.Prep
33m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Beer Crust Pizza Recipe
- 1.25 cup King arthur unbleached all purpose flour
- 3/4 cup King arthur semolina flour
- 1/2 tablespoon Pizza dough flavor, optional
- 1 teaspoon Instant yeast
- 1/2 teaspoon Baking powder
- 3/4 teaspoon Salt
- 1 tablespoon Olive oil
- 3/4 cup Beer, at room temperature
Nutrition
value
value
32
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium5mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium7mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking