Quick Beer Biscuits Recipe

Recipe By The Spruce Eats

These beer biscuits are a snap to prepare and bake. They take just 20 to 25 minutes from start to finish The biscuits taste wonderful and they make a nice bread for just about any meal. Serve these beer biscuits with a hearty chili. They're the perfect biscuit to take along to a tailgating event or party.

4.6
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Quick Beer Biscuits
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ingredients serve

Ingredients for Quick Beer Biscuits Recipe

  • 0.23 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 0.03 teaspoon Baking soda
  • 1/20 teaspoon Salt
  • 1/5 tablespoon Granulated sugar
  • 1/2 tablespoon Butter
  • 0.07 cup Beer
  • 0.03 cup Milk Or Cream
Nutrition
value
26
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats