Traditional vietnamese beef pho involves simmering whole herbs and aromatics for hours to achieve a rich, clear broth with a deep flavor; this shortcut version simmers ground spices for just 15 minutes, yet still achieves a savory, rich broth.
0.06 cup Thinly sliced chile peppers, such as serrano or jalapeno
Nutrition value
473
calories per serving
8 g Fat47 g Protein45 g Carbs12 g FiberOther
Current Totals
Fat
8g
Protein
47g
Carbs
45g
Fiber
12g
MacroNutrients
Carbs
45g
Protein
47g
Fiber
12g
Fats
Fat
8g
Vitamins & Minerals
Calcium
132mg
Iron
4mg
Vitamin A
577mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
0mcg
Vitamin C
91mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
119mg
Manganese
3mg
Phosphorus
348mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment