Quick Beef & Napa Cabbage Pho Recipe

Cooking Directions

• STEP 1.In a large pot, bring beef broth to a boil.
• STEP 2.Add thinly sliced beef and cook for 1-2 minutes until cooked through.
• STEP 3.Add napa cabbage and cook for another 2 minutes until slightly wilted.
• STEP 4.Meanwhile, cook rice noodles according to package instructions.
• STEP 5.Divide the cooked noodles into serving bowls.
• STEP 6.Ladle the hot broth, beef, and cabbage over the noodles.
• STEP 7.Garnish with bean sprouts, fresh herbs, lime wedges, and chili slices.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of fish sauce or soy sauce to the broth.
• Feel free to customize your pho with additional toppings like sliced onions, jalapenos, or Thai basil.
• If you prefer a spicier pho, add some sriracha or chili sauce to your bowl.
• Leftover pho can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Leftover pho can be stored in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve hot with additional garnishes and toppings as desired.