Quick Bearnaise Sauce Recipe
Recipe By Taste Of Home
Bearnaise sauce is closely related to Hollandaise sauce but features wine and tarragon. This version from our Test Kitchen is delicious served over cooked vegetables or beef tenderloin.
3.7
19 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Bearnaise Sauce Recipe
- 3 Egg yolks
- 1/4 cup Water
- 3 tablespoon White wine or chicken broth
- 2 tablespoon Tarragon vinegar
- 2 teaspoon Minced Shallot
- 2.50 teaspoon Minced fresh tarragon, divided
- 8 Whole peppercorns, crushed
- 1/2 cup Cold Butter
Nutrition
value
value
451
calories per serving
19 g Fat44 g Protein30 g Carbs20 g FiberOther
Current Totals
- Fat19g
- Protein44g
- Carbs30g
- Fiber20g
MacroNutrients
- Carbs30g
- Protein44g
- Fiber20g
Fats
- Fat19g
Vitamins & Minerals
- Calcium672mg
- Iron18mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9212mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium247mg
- Manganese5mg
- Phosphorus566mg
- Selenium83mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home