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Recipes
Quick Beans Carrot Curry Recipe
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Ingredients
Directions
Nutrition
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Quick Beans Carrot Curry Recipe
Recipe By
Bawarchi
Quick Beans Carrot Curry is a delicious Indian recipe served as a Side-Dish.
3.9
20 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Quick Beans Carrot Curry Recipe
0.33 cup
each beans and carrots
0.67 tablespoon
dry coconut
1.33
green chillies
pinch
hing
pinch
Turmeric
As required
Salt
As required
For Seasoning
0.17 teaspoon
urad dal
0.17 teaspoon
mustard
0.08 teaspoon
Jeera
0.33
red chilli
0.67 tablespoon
Oil
As required
Curry leaves
Nutrition
value
140
calories
per serving
13 g Fat
1 g Protein
4 g Carbs
3 g Fiber
Other
Current Totals
Fat
13g
Protein
1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
1372mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi