Quick Basanthi Recipe
Recipe By Slurrp
Quick Basanthi is a simple and flavorful rice dish made with basmati rice, spices, and vegetables. It is a popular South Indian recipe that can be prepared in a short time. The rice is cooked with aromatic spices like cinnamon, cloves, and cardamom, giving it a delightful fragrance. It can be served as a main course or as a side dish with any curry or raita.
3.6
13 Rating -
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15minstotal
15m.total
plan
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ingredients serve
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Add to Shopping ListIngredients for Quick Basanthi Recipe
- 0.17 cup Basmati Rice
- 0.33 cup Water
- 0.17 tablespoon Oil
- 0.17 stick Cinnamon
- 0.33 Cloves
- 0.33 Cardamom Pods
- 0.17 cup Chopped Mixed Vegetables
- As required Salt To Taste
Directions: Quick Basanthi Recipe
Cooking Directions
- STEP 1.Wash and soak basmati rice for 30 minutes.
- STEP 2.In a pan, heat oil and add whole spices.
- STEP 3.Add chopped vegetables, rice, water, and salt.
- STEP 4.Cover and cook until the rice is cooked and the water is absorbed.
Cooking Tips
- You can add vegetables like carrots, peas, beans, and bell peppers.
- For extra flavor, you can add fried onions and cashews.
- Fluff the cooked rice with a fork before serving to separate the grains.
Storage and Serving
- Leftover basanthi can be stored in the refrigerator for up to 2 days.
- Reheat it in a microwave or on a stovetop before serving.
- Serve the basanthi as a main course or as a side dish with curry or raita.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp