Two delicious desserts combine to create an out-of-this-world treat. I serve this banana split on a layer of tender pound cake. Yum! Christi Gillentine, Tulsa, Oklahoma.
Ingredients for Quick Banana Split Shortcake Recipe
2 pound Slices cake or 2 individual round sponge cakes
1/2 Medium firm banana, sliced
1 scoop Vanilla ice cream
1 tablespoon Chocolate syrup
Nutrition value
3546
calories per serving
104 g Fat29 g Protein608 g Carbs10 g FiberOther
Current Totals
Fat
104g
Protein
29g
Carbs
608g
Fiber
10g
MacroNutrients
Carbs
608g
Protein
29g
Fiber
10g
Fats
Fat
104g
Vitamins & Minerals
Calcium
230mg
Iron
10mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
< 1mg
Phosphorus
1725mg
Selenium
28mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment