Banana Bread Muffins With Oatmeal Recipe

Recipe By My Food and Family

4.9
28 Rating -
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40minstotal
40m.total
Banana Bread Muffins With Oatmeal
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Ingredients for Banana Bread Muffins With Oatmeal Recipe

  • 0.08 cup Breakstone's or knudsen 2% milkfat low fat cottage cheese
  • 1/25 cup Fat free milk
  • 1/25 cup Old fashioned or quick cooking oats
  • 0.08 cup White Whole Wheat Flour
  • 1/50 cup Sugar
  • 0.17 teaspoon Baking powder
  • 0.17 teaspoon Ground cinnamon
  • 1/25 teaspoon Baking soda
  • 1/50 teaspoon Salt
  • 0.08 cup Mashed fully ripe bananas
  • 1/50 cup Canola oil
Nutrition
value
165
calories per serving
8 g Fat3 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family