Quick Bacon Risotto Recipe
Recipe By Taste
Brown rice gives a nutty texture to this vegie-packed risotto, flavoured with bacon, parmesan and fresh oregano.
4.3
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Bacon Risotto Recipe
- 1/2 tablespoon Olive oil
- 3/4 Rashers rindless bacon, thinly sliced
- 62.50 gram Button mushrooms, quartered
- 1/4 Large garlic clove, crushed
- 1/2 teaspoon Massel chicken style stock powder
- 112.50 gram Pkt sunrice brown rice in 2 1/2 minutes
- 102.50 milliliter Boiling water
- 3/4 Shallots, trimmed, thinly sliced
- 1/4 Large zucchini, coarsely grated
- 6.25 gram Grated Parmesan
Nutrition
value
value
546
calories per serving
10 g Fat15 g Protein100 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs100g
- Fiber10g
MacroNutrients
- Carbs100g
- Protein15g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium265mg
- Iron11mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus292mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste