Quick Asian Chicken Salad Recipe
Recipe By Taste Of Home
Our family enjoys sampling a variety of salads, but this one is at the top of their list. It's an interesting twist on traditional chicken salad. Vivian Miller, Sonora, California.
3.9
12 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Asian Chicken Salad Recipe
- 1/4 cup Cubed cooked chicken
- 1/4 cup Cooked Rice
- 0.17 Package frozen green beans, thawed
- 0.17 cup Bean Sprouts
- 0.17 Medium green pepper, chopped
- 0.17 Small onion, chopped
- 0.33 tablespoon Minced Fresh Parsley
- As required Dressing
- 0.06 cup Sour cream
- 0.33 tablespoon Water
- 0.33 tablespoon Soy sauce
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Salt, optional
- 1/25 teaspoon Ground ginger
- 1/50 teaspoon Pepper
Nutrition
value
value
280
calories per serving
7 g Fat12 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein12g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home