Arranging Apple slices in a pretty design gives this pie the appearance of a fancy tart. Its rich custard-like filling has an elegant flavor but is easy to prepare. The recipe was passed down by my grandmother, whose love of cooking I've inherited.
1/25 cup Apricot preserves or strawberry jelly, melted
Nutrition value
116
calories per serving
5 g Fat3 g Protein14 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
14g
Fiber
1g
MacroNutrients
Carbs
14g
Protein
3g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
88mg
Iron
< 1mg
Vitamin A
119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment