Quick And Fresh Gazpacho Recipe
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic spanish soup.
4.5
10 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick And Fresh Gazpacho Recipe
- 3 Plum tomatoes, chopped
- 2 Green onions, chopped
- 1/4 Large cucumber, peeled and chopped
- 1/2 Red bell pepper, seeded and chopped
- 1/4 cup Water
- 1 tablespoon Vinegar
- 1 tablespoon Olive oil
Nutrition
value
value
394
calories per serving
17 g Fat10 g Protein48 g Carbs13 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs48g
- Fiber13g
MacroNutrients
- Carbs48g
- Protein10g
- Fiber13g
Fats
- Fat17g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A4266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9217mcg
- Vitamin B120mcg
- Vitamin C247mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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