Vegetarian Pho Recipe
Recipe By Killing Thyme
This easy vegetarian pho brings the aromatics we love to the usual pho broth without the bones, and it's still hella good. it's also ready in just 30 minutes
3.7
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Pho Recipe
- 2 ounce Dried rice noodles
- 2 cup Vegetable broth
- 1-1.50 tablespoon Tamari or low sodium soy sauce, if you're pescetarian, replace 1 tbsp with fish sauce
- 1/2 stick Cinnamon
- 2 Star anise
- 3 Whole cloves
- 2.50 Cardamom seeds, lightly crushed, buy cardamom pods and break them open to get the seeds
- 1/4 teaspoon Fennel seeds
- 1/4 White onion, thinly sliced
- 1/2 Jalapeno, thinly sliced
- As required Bean sprouts
- As required Fresh thai basil and cilantro or flat leaf parsley
- As required Lime wedges
- As required Chili paste
- As required Sriracha sauce
- As required Hoisin sauce
- As required Cheesecloth or a steeping ball
Nutrition
value
value
868
calories per serving
16 g Fat78 g Protein109 g Carbs45 g FiberOther
Current Totals
- Fat16g
- Protein78g
- Carbs109g
- Fiber45g
MacroNutrients
- Carbs109g
- Protein78g
- Fiber45g
Fats
- Fat16g
Vitamins & Minerals
- Calcium822mg
- Iron11mg
- Vitamin A324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium244mg
- Manganese27mg
- Phosphorus606mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme