Quick And Easy Vegetable Curry Recipe
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A very quick and easy curry to serve up with rice and a salad.
4.7
21 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick And Easy Vegetable Curry Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion chopped
- 1/2 Cloves Crushed Garlic
- 0.63 tablespoon Curry powder
- 1/2 tablespoon Tomato paste
- 1/4 can Diced Tomatoes
- 1/4 Cube vegetable bouillon
- 1/4 Package Frozen Mixed Vegetables
- 0.38 cup Water
- As required Salt and pepper
Nutrition
value
value
44
calories per serving
4 g Fat< 1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus13mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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