You can use any kind of noodles for this easy vegan noodle soup, or even use up leftover cooked pasta. If you are using frozen mixed vegetables, this soup is extra quick.
Ingredients for Quick And Easy Vegan Noodle Soup Recipe
1/4 tablespoon Sunflower seed oil
0.06 inch 1 leek, halved and cut into -s
1/2 Cloves garlic, crushed
1/4 Package frozen stir fry vegetable blend
1 cup Water
1/2 tablespoon Dark soy sauce, or more to taste
1/2 Cubes vegetable bouillon
1/4 teaspoon Salt, or to taste
Nutrition value
27
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
1mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment