Quick and Thai Red Curry Recipe

Recipe By Errens Kitchen

This recipe for quick and easy thai red curry makes a simple, fragrant, and zingy curry that the whole family will enjoy.

4.1
14 Rating -
Rate
Non Vegdiet
20minstotal
7minsPrep
13minsCook
20m.total
7m.Prep
13m.Cook
Quick and Thai Red Curry
plan
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ingredients serve

Ingredients for Quick and Thai Red Curry Recipe

  • 1/2 teaspoon Lemongrass paste
  • 1.25-2.50 Peppadew piquante peppers mild or hot depending on taste
  • 1 Cloves of garlic peeled
  • 3/4 Green onions/spring onions
  • 1/2 tablespoon Lime juice
  • bunch A big bunch of fresh coriander/cilantro
  • 3/4 Peppadew jarred roasted red peppers
  • 1/2 tablespoon Tomato paste
  • 1/4 tablespoon Fish
  • 1/2 tablespoon Soy sauce
  • 1/4 inch Fresh ginger. peeled
  • As required Olive oil
  • 3.50 ounce 1 can coconut milk
  • As required Cooked meat, vegetables or fish of your choice
Nutrition
value
491
calories per serving
42 g Fat7 g Protein22 g Carbs14 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    14g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    14g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    3mg
  • Phosphorus
    129mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Errens Kitchen