Rotisserie Chicken Burrito Recipe

Cooking Directions

• STEP 1.Start by heating a tortilla on a skillet or in the microwave until warm and pliable.
• STEP 2.Spread a layer of refried beans on the tortilla, followed by a generous amount of shredded rotisserie chicken.
• STEP 3.Add your choice of toppings, such as diced tomatoes, sliced avocado, shredded lettuce, and grated cheese.
• STEP 4.Drizzle with your favorite sauce, such as salsa or sour cream.
• STEP 5.Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
• STEP 6.If desired, you can heat the burrito in a skillet or in the oven for a few minutes to melt the cheese and warm the filling.
• STEP 7.Serve the Rotisserie Chicken Burrito immediately, or wrap it in foil for a portable meal.
• STEP 8.Enjoy!

Cooking Tips

• You can use store-bought rotisserie chicken or make your own at home.
• Feel free to add additional toppings like black beans, corn, or cilantro for extra flavor.
• If you prefer a spicier burrito, add some hot sauce or jalapenos.
• To make it a complete meal, serve the burrito with a side of rice and beans.

Storage and Serving

• Leftover burritos can be stored in the refrigerator for up to 3 days.
• To reheat, wrap the burrito in foil and heat in the oven at 350°F for about 15 minutes, or until warmed through.
• Serve the burrito with additional toppings and sauces, if desired.