Tender slices of marinated pork sauteed with colorful bell peppers, mushrooms, and onions, then coated in a quick and easy homemade sauce Ready and on the table in under 30 minutes
0.17 pound Smithfield marinated roasted garlic and herb pork tenderloin, thinly sliced
0.33 tablespoon Olive oil
1/25 cup A soy sauce
0.08 cup A water, separated
1/25 cup A light brown sugar
0.17 tablespoon Honey
1/2 Garlic cloves, minced
teaspoon A tsp pepper
0.17 tablespoon Cornstarch
0.17 tablespoon Olive oil
0.17 Red bell pepper, thinly sliced
0.17 Yellow bell pepper, thinly sliced
0.17 Medium onion, thinly sliced
0.67 ounce Mushrooms, sliced
As required Green onions
As required Sesame seeds
Nutrition value
234
calories per serving
12 g Fat18 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
18g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
18g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
60mg
Iron
6mg
Vitamin A
339mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
4mcg
Vitamin C
68mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
212mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment