Chicken Pot Pie Recipe

Recipe By Paula Deen

A one-pot dinner that's quick, easy and a real crowd-pleaser.

4.9
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Chicken Pot Pie
plan
Bookmark

ingredients serve

Ingredients for Chicken Pot Pie Recipe

  • 0.17 can Cream of chicken soup
  • 0.08 cup Sour cream
  • 0.08 cup Milk divided
  • 1/25 teaspoon Dried Parsley
  • 1/50 teaspoon Garlic powder
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Ground black pepper
  • 0.08 Package frozen mixed vegetables, thawed
  • 1/4 cup Cooked Chicken, Chopped
  • 0.13 cup Baking mix
Nutrition
value
98
calories per serving
7 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Paula Deen