This quick and easy chicken coconut curry is outrageously delicious, comes together in less than 45 minutes and tastes like it's been simmering all day.
Ingredients for Quick And Chicken Coconut Curry Recipe
0.17 Egg white
0.33 teaspoon Rice vinegar
0.33 teaspoon Corn starch
0.17 teaspoon Extra virgin olive oil
1/4 pound Skinless boneless chicken breasts, cut width wise into 1/4 inch slices, about 3 medium size chicken breasts
0.67 Garlic Cloves Finely Minced
1/25 cup Low Sodium Soy Sauce
0.17 tablespoon Extra virgin olive oil
0.67 teaspoon Red Curry Paste
0.17 tablespoon Finely grated fresh ginger or ginger paste
1/4 tablespoon Dark brown sugar
0.17 teaspoon Turmeric
0.17 tablespoon Extra virgin olive oil
0.17 cup Coconut milk i use full fat
0.08 cup Chicken Broth
0.17 cup Fresh or frozen baby peas thawed
0.17 tablespoon Extra virgin olive oil
1.33 ounce Thin french style green beans also called
0.08 teaspoon Kosher salt
0.06 cup Roasted salted cashews
Nutrition value
536
calories per serving
40 g Fat30 g Protein13 g Carbs7 g FiberOther
Current Totals
Fat
40g
Protein
30g
Carbs
13g
Fiber
7g
MacroNutrients
Carbs
13g
Protein
30g
Fiber
7g
Fats
Fat
40g
Vitamins & Minerals
Calcium
78mg
Iron
4mg
Vitamin A
197mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
101mg
Manganese
2mg
Phosphorus
350mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment