Breakfast Casserole Recipe

Recipe By My Food and Family

4.8
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Breakfast Casserole
plan
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ingredients serve

Ingredients for Breakfast Casserole Recipe

  • 3/4 piece Slices white bread, torn into bite size
  • 0.13 pound Breakfast pork sausage, cooked, drained
  • 0.13 cup Kraft shredded sharp cheddar cheese
  • 3/4 Eggs
  • 1/4 cup Milk
Nutrition
value
239
calories per serving
17 g Fat14 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family