Quiche Lorraine – The Quiche For Brunch Recipe
Recipe By The Cookie Rookie
This quiche lorraine recipe is perfect for breakfast, brunch, or lunch. The pastry crust is filled with an egg & cream mixture full of bacon and cheese
4.8
11 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quiche Lorraine – The Quiche For Brunch Recipe
- 2.35 ounce package store bought pie crusts
- 1.33 Strips Bacon
- 0.08 cup Shredded swiss cheese
- 0.13 cup Shredded gruyere cheese good quality
- 1/25 Grated parmesan cheese good quality
- 0.83 Large Eggs Beaten
- 0.17 cup Heavy cream
- 0.17 cup 1 2 and half
- 1/25 teaspoon Ground nutmeg
- 1/25 teaspoon Ground black pepper
- 0.08 teaspoon Kosher salt
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie