Quiche Lorraine Recipe

Name: Quiche Lorraine Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By I Am Home Steader

Quiche lorraine is a pie crust filled and baked with bacon, gruyere cheese, and egg custard for a delicious breakfast, brunch, or dinner.

4.8

12 Rating -

Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

35minsCook

1hr 15m.total

30m.Prep

35m.Cook

plan

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Ingredients for Quiche Lorraine Recipe

0.17 Homemade pie crust, or store bought crust
0.67 Large eggs, room temperature
0.08 cup Whole milk
0.08 cup Heavy cream
0.08 teaspoon Kosher salt
1/25 teaspoon Ground black pepper
1 Slices thick cut bacon, cooked and crumbled
0.92 cup Gruyere cheese, shredded
As required Parsley, for garnish

Nutrition
value

422

calories per serving

25 g Fat31 g Protein19 g Carbs< 1 g FiberOther

Current Totals

Fat
25g
Protein
31g
Carbs
19g
Fiber
< 1g

MacroNutrients

Carbs
19g
Protein
31g
Fiber
< 1g

Fats

Fat
25g

Vitamins & Minerals

Calcium
697mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
147mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
533mg
Selenium
45mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Am Home Steader