Quiche Lorraine Recipe

Recipe By I Am Home Steader

Quiche lorraine is a pie crust filled and baked with bacon, gruyere cheese, and egg custard for a delicious breakfast, brunch, or dinner.

4.8
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
35minsCook
1hr 15m.total
30m.Prep
35m.Cook
Quiche Lorraine
plan
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ingredients serve

Ingredients for Quiche Lorraine Recipe

  • 0.17 Homemade pie crust, or store bought crust
  • 0.67 Large eggs, room temperature
  • 0.08 cup Whole milk
  • 0.08 cup Heavy cream
  • 0.08 teaspoon Kosher salt
  • 1/25 teaspoon Ground black pepper
  • 1 Slices thick cut bacon, cooked and crumbled
  • 0.92 cup Gruyere cheese, shredded
  • As required Parsley, for garnish
Nutrition
value
422
calories per serving
25 g Fat31 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    31g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    697mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    533mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader