Quiche Lorraine Recipe

Recipe By Jo Cooks

This quiche lorraine is such a classic french dish. It's light and fluffy, incredibly cheesy, loaded with bacon and a wonderful flaky crust

4.8
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
Quiche Lorraine
plan
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ingredients serve

Ingredients for Quiche Lorraine Recipe

  • 0.06 Recipe pie crust or a prepared frozen pie crust
  • 1 Strips bacon chopped
  • 0.13 Medium Onion Thinly Sliced
  • 0.13 cup Gruyere cheese shredded, or swiss cheese
  • 1/2 Large eggs
  • 0.19 cup Heavy cream
  • 0.03 teaspoon Nutmeg
  • 0.03 teaspoon Salt Or To Taste
  • 0.03 teaspoon Pepper or to taste
  • 0.06 cup Parmesan Cheese Freshly Grated
Nutrition
value
122
calories per serving
6 g Fat11 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    2mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks