Quiche Lorraine Recipe
Recipe By Taste Of Home
This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes. Marcy Cella, L'Anse, Michigan.
3.9
28 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quiche Lorraine Recipe
- 0.13 cup Sifted All Purpose Flour
- 0.03 teaspoon Salt
- 3/4 tablespoon Butter flavored shortening
- 1/4-0.38 tablespoon Ice water
- As required Filling
- 1.50 Bacon strips, cooked and crumbled
- 1/2 Large eggs
- 1/4 cup Half and half cream
- 0.03 teaspoon Salt
- 1/50 teaspoon Ground nutmeg
- 0.16 cup Shredded swiss cheese
Nutrition
value
value
97
calories per serving
6 g Fat8 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein8g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium131mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home