Quiche Lorraine Recipe
Recipe By Better Butter
A centuries old dish that is believed to have originated from the french district of lorraine a delicious savoury pie that is filled with eggs, bacon and cheese.
3.8
30 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quiche Lorraine Recipe
- As required For the pastry
- 40 gram All purpose flour
- 20 gram Butter, chilled
- 1/20 teaspoon Salt
- 0.60 tablespoon Chilled water
- As required For The Filling
- 0.80 Egg
- 1/20 cup Grated Cheese
- 1/5 cup Milk
- 0.15 cup Bacon/Ham
- 0.40 teaspoon Flour
- As required Salt and black pepper
- As required Handful of chopped chives
Nutrition
value
value
149
calories per serving
9 g Fat10 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein10g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium133mg
- Iron1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter