Ingredients for Mexican Cheese Fondue With Chorizo Recipe
1/2 Large plum tomatoes
0.08 tablespoon Olive oil
27.50 gram Chorizo, skinned and roughly chopped
0.17 Small spanish onion, finely diced
0.33 stick Celery, Finely Chopped
0.33 Garlic Cloves, Crushed
0.08 teaspoon Ground Cumin
As required Sea salt and freshly ground black pepper
1/2 tablespoon Tequila
0.17 teaspoon Tomato puree
0.33 teaspoon Roughly chopped oregano
20.83 gram Mozzarella Cheese, Grated
12.50 gram Cheddar Cheese, Grated
Nutrition value
133
calories per serving
7 g Fat9 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
9g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
9g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
274mg
Iron
2mg
Vitamin A
1046mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
184mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment