Queso Fundido Recipe

Recipe By Taste Of Home

Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. Julie Merriman, Seattle, Washington.

4
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Queso Fundido
plan
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ingredients serve

Ingredients for Queso Fundido Recipe

  • 0.17 pound Uncooked chorizo
  • 0.33 cup Fresh or frozen corn, thawed
  • 0.17 Large red onion, chopped
  • 0.17 Poblano pepper, chopped
  • 1.33 ounce Fresh goat cheese, crumbled
  • 0.33 cup Cubed monterey jack cheese
  • 0.17 cup Cubed pepper jack cheese
  • 0.17 Large tomato, seeded and chopped
  • 1/2 Green onions, thinly sliced
  • As required Blue corn tortilla chips
Nutrition
value
219
calories per serving
7 g Fat12 g Protein25 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    25g
  • Fiber
    12g

MacroNutrients

  • Carbs
    25g
  • Protein
    12g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    3mg
  • Vitamin A
    401mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home