Queso Fresco Quesadillas With Apricot-Chile Salsa Recipe

Recipe By Food & Wine

Learn how to make Queso Fresco Quesadillas With Apricot-Chile Salsa.

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20minstotal
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Queso Fresco Quesadillas With Apricot-Chile Salsa
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Ingredients for Queso Fresco Quesadillas With Apricot-Chile Salsa Recipe

  • 1.50 Small apricots, pitted and halved, sliced into thin wedges
  • 1/2 Red jalapeno, thinly sliced
  • 1/4 Small shallot, thinly sliced
  • 0.13 cup Cilantro leaves, coarsely chopped
  • 1 tablespoon Freshly squeezed lime juice
  • 1/2 tablespoon Freshly squeezed orange juice
  • 0.06 teaspoon Kosher salt
  • As required Freshly ground black pepper
  • 1/2 teaspoon Canola oil
  • 4 inch Four flour tortillas
  • 0.34 cup Freshly Grated Mozzarella Cheese
Nutrition
value
167
calories per serving
9 g Fat11 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    276mg
  • Iron
    1mg
  • Vitamin A
    717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine