Ingredients for Queso Fresco Quesadillas With Apricot-Chile Salsa Recipe
1.50 Small apricots, pitted and halved, sliced into thin wedges
1/2 Red jalapeno, thinly sliced
1/4 Small shallot, thinly sliced
0.13 cup Cilantro leaves, coarsely chopped
1 tablespoon Freshly squeezed lime juice
1/2 tablespoon Freshly squeezed orange juice
0.06 teaspoon Kosher salt
As required Freshly ground black pepper
1/2 teaspoon Canola oil
4 inch Four flour tortillas
0.34 cup Freshly Grated Mozzarella Cheese
Nutrition value
167
calories per serving
9 g Fat11 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
11g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
11g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
276mg
Iron
1mg
Vitamin A
717mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment