Queso Chicken Chili With Roasted Corn And Jalapeño Recipe

Recipe By Pinch of Yum

Queso chicken chili Creamy, spicy, and so easy. Made with roasted corn, jalapeo, and creamy pepper jack cheese. Super easy dinner

4.6
16 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Queso Chicken Chili With Roasted Corn And Jalapeño
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ingredients serve

Ingredients for Queso Chicken Chili With Roasted Corn And Jalapeño Recipe

  • 0.13 pound Boneless, Skinless Chicken Breasts
  • 0.38 cup Salsa, divided
  • 0.19 cup Water
  • 0.13 teaspoon Cumin
  • 1/4 teaspoon Chili powder
  • 0.06 teaspoon Salt
  • 0.38 Bell peppers, minced
  • 1.75 ounce 1 can corn, rinsed and drained
  • 0.13 Jalapeno pepper, minced
  • 1.75 ounce 1 Can Black Beans, Rinsed And Drained
  • 1/2 ounce Light Cream Cheese
  • 3/4 ounce Pepper Jack Cheese
  • As required Cilantro for topping
Nutrition
value
216
calories per serving
14 g Fat14 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    2mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    77mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum