Quesabirria Beef Tacos Recipe
Recipe By Culinary Ginger
Slow cooked shredded beef served in tacos with melted cheese, onion and cilantro. served with a consomme dipping sauce.
3.8
11 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quesabirria Beef Tacos Recipe
- As required For the sauce
- 1/2 Dried guajilo or new mexico chiles, cut off stems and remove seeds
- 1/2 Dried ancho chiles
- 0.13 tablespoon Vegetable oil
- 0.13 Onion, peeled and cut into quarters
- 1/4 Roma tomatoes, cut in 1/2
- 3/4 Garlic cloves
- 0.38 teaspoon Ground cumin
- 0.13 teaspoon Dried thyme
- 0.13 teaspoon Dried oregano
- 0.38 teaspoon Onion powder
- pinch Small pinch ground cloves
- 1/4 teaspoon Vinegar
- 1/4 teaspoon Salt
- 0.19 cup Beef stock
- As required For the beef
- 0.31 pound Beef chuck, cut into large pieces
- 0.13 pound Beef shank
- As required Salt and pepper
- 1/4 Bay leaves
- 0.06 stick Cinnamon
- As required For the tacos
- 1 Corn tortillas
- 1 ounce Monterey jack cheese, grated
- 0.13 cup Yellow onion, chopped
- As required Fresh cilantro, chopped
- As required Lime wedges
Nutrition
value
value
552
calories per serving
36 g Fat49 g Protein11 g Carbs10 g FiberOther
Current Totals
- Fat36g
- Protein49g
- Carbs11g
- Fiber10g
MacroNutrients
- Carbs11g
- Protein49g
- Fiber10g
Fats
- Fat36g
Vitamins & Minerals
- Calcium164mg
- Iron9mg
- Vitamin A614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese3mg
- Phosphorus497mg
- Selenium29mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger