Queen Cakes Recipe

Recipe By Slurrp

Queen Cakes are classic British cupcakes that are light, fluffy, and delicious. They are made with simple ingredients like butter, sugar, eggs, flour, and baking powder. Queen Cakes are perfect for afternoon tea or as a sweet treat for any occasion. They can be enjoyed plain or with a dusting of powdered sugar on top. These cupcakes are easy to make and are sure to impress your guests.

4
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
Queen Cakes
plan
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ingredients serve

Ingredients for Queen Cakes Recipe

  • 62.50 gram Butter, Softened
  • 62.50 gram Sugar
  • 1 Eggs
  • 62.50 gram Self Raising Flour
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Vanilla Extract
  • 1/2 Zest Lemon
  • as needed Powdered Sugar For Dusting

Directions: Queen Cakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
  • STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add eggs one at a time, beating well after each addition.
  • STEP 4.Sift in the flour and baking powder. Mix until just combined.
  • STEP 5.Divide the batter evenly among the cupcake liners.
  • STEP 6.Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Let the cupcakes cool completely before serving.

Cooking Tips

  • Make sure all the ingredients are at room temperature for better mixing.
  • Do not overmix the batter to avoid dense cupcakes.
  • You can add vanilla extract or lemon zest for extra flavor.

Storage and Serving

  • Queen Cakes can be stored in an airtight container at room temperature for up to 3 days.
  • Serve plain or dusted with powdered sugar.
Nutrition
value
321
calories per serving
15 g Fat7 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp