Quebec Style Yellow Split Pea Soup is a classic Canadian dish that is hearty, comforting, and packed with flavor. Made with yellow split peas, vegetables, and smoked ham hock, this soup is rich and creamy with a hint of smokiness. It is a perfect dish for cold winter days and can be served as a main course or as a starter. The soup is easy to make and can be stored in the refrigerator for up to 3 days.