Quebec Style Yellow Split Pea Soup Recipe

Recipe By Slurrp

Quebec Style Yellow Split Pea Soup is a classic Canadian dish that is hearty, comforting, and packed with flavor. Made with yellow split peas, vegetables, and smoked ham hock, this soup is rich and creamy with a hint of smokiness. It is a perfect dish for cold winter days and can be served as a main course or as a starter. The soup is easy to make and can be stored in the refrigerator for up to 3 days.

4.2
17 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Quebec Style Yellow Split Pea Soup
plan
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ingredients serve

Ingredients for Quebec Style Yellow Split Pea Soup Recipe

  • 0.33 tablespoon Oil
  • 0.17 Onion, Chopped
  • 0.33 Carrots, Chopped
  • 0.33 Celery Stalks, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 0.17 cup Yellow Split Peas, Rinsed
  • 0.17 Smoked Ham Hock
  • 1 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as per your need Chopped Parsley Or Croutons For Garnish

Directions: Quebec Style Yellow Split Pea Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, carrots, and celery and cook until softened.
  • STEP 2.Add garlic, thyme, and bay leaves and cook for another minute.
  • STEP 3.Add yellow split peas, smoked ham hock, and chicken broth. Bring to a boil, then reduce heat and simmer for about 1 hour or until the peas are tender.
  • STEP 4.Remove the ham hock from the pot and shred the meat. Discard the bone and fat.
  • STEP 5.Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
  • STEP 6.Return the shredded ham to the pot and season with salt and pepper to taste.
  • STEP 7.Serve the soup hot, garnished with chopped parsley or croutons.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Soaking the split peas overnight can help reduce cooking time.
  • If you prefer a chunkier soup, you can skip the blending step and leave some of the peas whole.
  • For a vegetarian version, you can omit the ham hock and use vegetable broth instead of chicken broth.

Storage and Serving

  • This Quebec Style Yellow Split Pea Soup is best served hot.
  • Garnish with chopped parsley or croutons for added flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
376
calories per serving
18 g Fat41 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    41g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    41g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    4mg
  • Vitamin A
    1029mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    289mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp