Quail Stuffed With Fresh Figs And Prosciutto Recipe

Recipe By Slurrp

Quail stuffed with fresh figs and prosciutto is a delicious and elegant dish that combines the flavors of tender quail, sweet figs, and salty prosciutto. The quail is stuffed with a mixture of fresh figs, prosciutto, and herbs, then roasted to perfection. The result is a dish that is both savory and sweet, with a perfect balance of flavors. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.

4.8
10 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Quail Stuffed With Fresh Figs And Prosciutto
plan
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ingredients serve

Ingredients for Quail Stuffed With Fresh Figs And Prosciutto Recipe

  • 1/2 Quail
  • 1/2 Fresh Figs, Chopped
  • 1/2 Slices Of Prosciutto, Chopped
  • 0.13 tablespoon Fresh Herbs, Chopped
  • As required Salt And Pepper, To Taste

Directions: Quail Stuffed With Fresh Figs And Prosciutto Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, combine the chopped figs, prosciutto, and herbs.
  • STEP 3.Season the quail with salt and pepper, then stuff each quail with the fig and prosciutto mixture.
  • STEP 4.Place the stuffed quail on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the quail is cooked through and the skin is crispy.
  • STEP 5.Remove the quail from the oven and let them rest for a few minutes before serving.
  • STEP 6.Serve the quail stuffed with fresh figs and prosciutto with a side of roasted vegetables or a fresh salad.

Cooking Tips

  • Make sure to season the quail with salt and pepper before stuffing them to enhance the flavors.
  • If you can't find fresh figs, you can use dried figs instead. Just soak them in warm water for a few minutes before chopping and using in the stuffing.
  • To make the quail extra crispy, you can brush them with melted butter or olive oil before roasting.

Storage and Serving

  • Leftover quail can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quail in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the quail stuffed with fresh figs and prosciutto as a main course for a special dinner or as an appetizer for a dinner party.
Nutrition
value
87
calories per serving
8 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp