Ingredients for Quail Eggs and Prosciutto Crostini and a Kitchenaid Giveaway Recipe
1/4 Crusty french or italian loaf, cut into slices
5 Quail eggs
5 Thin slices asiago cheese
2.50 Slices prosciutto, cut in 1/2
As required Freshly ground pepper
1 tablespoon Olive oil
As required Fresh basil for garnish
Nutrition value
455
calories per serving
36 g Fat33 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
36g
Protein
33g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
33g
Fiber
0g
Fats
Fat
36g
Vitamins & Minerals
Calcium
123mg
Iron
5mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
459mg
Selenium
100mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment