Quadruple Chili Cheeseburgers Recipe
Recipe By Serious Eats
A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chilis, and a handful of pickled jalapeos, served on a hearty bun with a generous swipe of chipotle mayonnaise. This is the burger that bites back.
4.9
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quadruple Chili Cheeseburgers Recipe
- 1/2 Whole fresh poblano or hatch chilis
- 1/2 pound Freshly ground beef chuck
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 teaspoon 1 chipotle pepper canned in adobo, finely chopped, plus adobo sauce
- 1 tablespoon Mayonnaise
- 2 Slices pepperjack or pepper colby jack cheese
- 1 Large hamburger buns
Nutrition
value
value
484
calories per serving
33 g Fat47 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat33g
- Protein47g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein47g
- Fiber< 1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium17mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus458mg
- Selenium26mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats